$28/KG
Kol w shkor(taste and be thankful)
Baklava
Pastry made of many layers of paper-thin dough with filling of grouded pistachio nuts
baked to golden brown and lightly topped with sugar syrup.
Pastry made of many layers of paper-thin dough with filling of grouded pistachio nuts
baked to golden brown and lightly topped with sugar syrup.
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